In 100 g (Grams) of Soy flour, low-fat there is 285 mg of Calcium, Ca.

cup, stirred tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soy flour, low-fat

Soy flour, low-fat is a type of Legumes and Legume Products. The most significant nutrients in Soy flour, low-fat are listed below.

Water	4.61 g	4.61	g
Energy (calorie)	372 kcal	372	kcal
Energy (joule)	1557 kJ	1557	kJ
Protein	49.81 g	49.81	g
Total lipid (fat)	8.9 g	8.9	g
Ash	6.04 g	6.04	g
Carbohydrate, by difference	30.63 g	30.63	g
Fiber, total dietary	16 g	16	g
Sugars, total	9.33 g	9.33	g
Starch	5.25 g	5.25	g
Calcium, Ca	285 mg	285	mg
Iron, Fe	8.2 mg	8.2	mg
Magnesium, Mg	285 mg	285	mg
Phosphorus, P	675 mg	675	mg
Potassium, K	2090 mg	2090	mg
Sodium, Na	9 mg	9	mg
Zinc, Zn	4.1 mg	4.1	mg
Copper, Cu	1.6 mg	1.6	mg
Manganese, Mn	3.15 mg	3.15	mg
Selenium, Se	58.9 µg	58.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	1.088 mg	1.088	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	2.95 mg	2.95	mg
Pantothenic acid	1.55 mg	1.55	mg
Vitamin B-6	1.05 mg	1.05	mg
Folate, total	289 µg	289	µg
Folic acid	0 µg	0	µg
Folate, food	289 µg	289	µg
Folate, DFE	289 µg	289	µg
Choline, total	191.7 mg	191.7	mg
Betaine	2.8 mg	2.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	24 µg	24	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	40 IU	40	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.55 mg	0.55	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	6.03 mg	6.03	mg
Tocopherol, delta	2.61 mg	2.61	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Fatty acids, total saturated	1.29 g	1.29	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.885 g	0.885	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.355 g	0.355	g
20:0 eicosanoic, arachidic fatty acid	0.025 g	0.025	g
22:0 saturated fatty acid	0.02 g	0.02	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	1.46 g	1.46	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.45 g	1.45	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.215 g	4.215	g
18:2 undifferentiated	3.66 g	3.66	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.555 g	0.555	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soy flour, low-fat